Mita original topping set

300 JPY

Including a soft-boiled egg, roasted pork, menma (bamboo shoot) and seaweed, this is the perfect topping for your Tsukemen.

Soft-boiled egg

110 JPY

The most popular and classic topping.

Assorted vegetables

110 JPY

Steamed vegetables of bean sprout, cabbage and carrot become an accent with the different texture from the Tsukemen.

Rice

80 JPY

By putting it in the remaining soup, you can enjoy your Tsukemen soup until the very end.

Spring onion bowl

Medium: 180 JPY　Large: 280 JPY

The spicy taste of the spring onion and its texture pair excellently with the flavours of the soup.

Pork bowl with spring onion

Medium:300 JPY　Large: 380 JPY

A popular bowl with the umami of pork and spring onion.

Mentaiko bowl (seasoned Cod roe)

Medium: 230 JPY　Large: 380 JPY

The flavorful mentaiko invites the appetite, a hidden popular menu.

Deep Fried Chicken [3piece or 5piece]

3piece: 300 JPY　5piece: 470 JPY

Crispy on the outside, juicy on the inside. Our famous specialty, deep fried chicken is great with Tsukemen or alcoholic beverages.

Heap of Deep Fried Chicken [10piece or 15piece]

10piece: 850 JPY　15piece: 1050 JPY

Recommended when dining in a group, this deep fried chicken is great value.

Gyoza (dumplings) [6piece]

330 JPY

Our special fried Gyoza, paying specific attention to both Gyoza-skin and ingredients.

Mita original Gyoza (dumplings) [6piece]

420 JPY

With sauce, mayonnaise, and bonito flakes. This is a new type of Gyoza that you can only taste at Mita Seimenjyo.

Thick Pork Cutlet

290 JPY

A popular, filling dish with a thickly cut pork cutlet.

Soft-boiled egg & Menma (bamboo shoot)

290 JPY

Popular toppings are also recommended as appetizers to accompany your drink.

Mita Sticks

190 JPY

We deep fried our prided homemade noodles to create a crispy appetizer.

Ume Tsukemen (Japanese Plum)

The dipping soup is made with our homemade Plum and Shiso leaves and Shiso fruit. (Japanese basil) We are able to feel the arrival of spring with this Japanese style Tsukemen.

Scorching Hot Tsukemen

A ginger soup with sliced, minced ginger and special ginger meatballs. This ginger filled dish is sure to heat up your whole body.

Ginger Tsukemen

A ginger soup with sliced, minced ginger and special ginger meatballs. This ginger filled dish is sure to heat up your whole body.

Sansho Tsukemen (Prickly Ash)

Tsukemen with authentic Chinese pickled “pepper”. The aroma, numbness, and spicy tastes are all so appetizing.

Rich Thick Tsukemen

With our Mita Seimenjyo special homemade pork and fish stock soup as a base, we have added plenty of pork back fat. We have condensed everything tasty into this dish.

Mazesoba (soupless noodle)

Mix the noodles well with the spicy minced meat and egg yolk. Together with Rice, you are able to enjoy it to the very last mouthful.

Abura Soba (Oil noodle)

Our homemade noodles, assorted ingredients and special mixing oil blend perfectly for a rich tasting experience.